Physically, the Maeng Da leaf
separates itself from other leaves with its spiked tips, jagged edges, and deep veins. This Green Vein Maeng Da variety was received in crushed leaf form and ground into a fine powder in-house here at EntheoFarm using our proprietary cold-milling methods, which ensures that the natural profile is unchanged! We then sift the resulting powder to create a consistent product. This results in an even more dense yet fine material which is easier to work with.